I'm LOVING experimenting with chia jam at the moment. The flavour combos are endless and you don't have to worry about pectin content! One of my faves in recent weeks has been banana & lime, which was so good (anyone else remember the banana jam that Morrisons sold years ago?! Nobody else seems to remember … Continue reading Rhubarb and Ginger Chia Jam Recipe
Month: May 2019
CBA Cookery: Vegan Tagine Recipe
This is just soooo good! I wasn't really sure whether I could call it a 'tagine' since I don't actually have one of those fancy pots, I just chucked it all in the slow cooker, but it certainly has Moroccan vibes and flavours so I'm going with it! This recipe is super easy and versatile, … Continue reading CBA Cookery: Vegan Tagine Recipe
