Parkin is traditional Autumn fodder in the North of England. There's the biscuit-y kind and the sponge-cake-y kind and many different variations of the recipe for it. Predominantly hailing from West Yorkshire and Lancashire it is traditionally eaten on Bonfire night, but I tend to shove it in my face for most of autumn! This … Continue reading Gluten Free Yorkshire Parkin Recipe
Month: Oct 2018
CBA Cookery: Easy Vegetarian Bolognaise Recipe
This recipe is super easy, for those days when you're surprised you had the energy to drag yourself out of bed but apparently you have to be a responsible parent and keep everyone alive! I usually save some of the bolognaise sauce to make in to chilli the next day by chucking a tin of … Continue reading CBA Cookery: Easy Vegetarian Bolognaise Recipe
