We're lucky that our garden came with raspberry canes and we always get a bumper crop from them. If there was one plant I'd recommend everyone to grow (provided you have space of course!) it would be raspberries, they are just SO easy to look after. It doesn't matter if it rains all spring, it … Continue reading Gluten Free Raspberry Brownies (gf, sf, df, vegan)
I love rhubarb and we were lucky enough to inherit a couple of crowns of the stuff in the garden of where we currently live. This cake came about because we end up with shed loads of rhubarb and we can get a bit sick of crumble and even though I also make cordial and … Continue reading Rhubarb Upside Down Cake (gf, df, sf, vegan)
As I've mentioned before, I'm a bakery for breakfast kinda girl! I'm also not very much of a morning person and prefer things that are quick and pre-prepable (like my Instant Oats or Fruity Breakfast Bars). These double chocolate banana muffins are perfect for either breakfast or a filling after school snack for kids to … Continue reading Double Chocolate Banana Muffins (gf, df, sf, vegan)
Sometimes allergy-baking for or with kids can be a little tricky, but today I've got a simple easy cupcake recipe that will solve that problem! Since we home-ed, I love baking with the kids, it's great for maths skills, following instructions and teamwork and these cute little cupcakes are perfect for Christmas (or any other … Continue reading Simple Christmas Cupcakes (df, gf, vegan)
This recipe is super easy and perfect for baking with little ones this Halloween. The ground almonds in this recipe make the biscuits lovely and soft and chewy with a slight crispy outer and the spider design is really easy for children to do (great for developing those fine motor skills!) The main biscuit recipe … Continue reading Spooky Spider Biscuits (gf, df, sf, vegan)
Kirstie Anne Wellbeing 